Aperitivo Hour

east coast oyster topped with a bourbon lemonade crushed ice

baby meatballs with diavola sauce and grated pecorino

two arancini stuffed with meat ragu, pomodoro sauce and grana padano

crispy fried shrimps served with spicy aioli

potatoes & wild mushrooms crocchette, black truffle aioli

basil pesto pizza, stracciatella cheese, evoo

wagyu beef sliders, caramelized onions with balsamic, provolone cheese

butter brioche bun, salmon salad, tartare sauce and chives

puffed potatoes, smoked crème fraîche, osetra caviar