Brunch Prix Fixe Menu 2

potato croquettes, wild mushrooms, fontina cheese, black truffle

steamed mussels, white wine, garlic, evoo, parsley and ground pepper served with grilled sourdough bread

baby heirloom tomatoes, red onion, cucumber, crunchy sourdough, evoo and red wine vinegar

french toast, fresh figs, mascarpone and vanilla cream, caramelized nuts

pecorino cream and fresh cracked black pepper

seared 6 oz prime tenderloin, fried eggs, french fries, béarnaise sauce

confit lobster, poached eggs, béarnaise sauce on a open croissant and 
finished with caviar

citrus curd, white chocolate crunch, white chocolate velvet cream, sweet ricotta, toasted pistachios, strawberries

chef's daily creation