BRUNCH

daily selection of east coast oysters, shallot mignonette, cocktail sauce, grated fresh horseradish

24 months cured parma ham, creamy burrata cheese, wild rocket, balsamic glace

romaine lettuce, grana padano, country bread crisp

italian buffalo mozzarella, heirloom tomatoes, oregano, basil, olive oil, balsamic

compressed cantaloupe and honeydew, red onions, taggiasche olives, cucumber and zucchini ribbons, citrus mint vinaigrette

crispy calamari, red shrimp, zucchini, peperoncini aioli, tartar sauce

fresh truffle, light gran padano aioli, arugula

slow cooked marinara sauce, grilled country ciabatta

assorted mini pastries with homemade jam

house cured wild salmon, croissant, avocado, lemon

soft scrambled eggs, parmigiano, black truffle, ciabatta bread

2 eggs any style with choice of sausage or bacon served with blueberry compote & whipped cream

3 farm eggs any style, tomato, arugula, roasted potatoes
choice of: bacon or sausage

asparagus, zucchini, spinach, wild mushrooms, goat cheese, petite salad

spinach, caramelized onion, mozzarella, smoked bacon, roasted potatoes

whipped cream, banana, nutella, berries

toasted english muffin, lobster meat, spinach, poached eggs, hollandaise

super prime 6oz cut new york steak, 2 eggs any style, house truffle fries, bearnaise

fregola sarda, dried apricots, bell peppers, asparagus

wood grilled, potato gratin, wild mushroom sauce

crunchy breaded baked veal chop, vodka sauce, fior di latte
add a side of rigatoni alla vodka | 12