Business Lunch

daily prepared seasonal fresh soup

arugula, cucumber, cherry tomatoes, heirloom tomatoes, green pepper, purple onion, kalamata olives, feta cheese and honey balsamic dressing, evoo

fresh pasta filled with pecorino and provolone cheese in a creamy truffle sauce and grana padano

6oz chicken piccata in capers lemon sauce,artichoke and potato puree

san marzano, buffalo mozzarella, prosciutto di parma, arugula, parmigiano, evoo

rigatoni on a spicy creamy salmon tomato sauce

fior di latte gelato served with espresso coffee and a biscotto

olive oil cake served with fruit compote