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Specials

Feast of the Seven Fishes

$90

poached jumbo shrimp, lobster tail, charred octopus, calamari, seared scallops, oysters, crisp baccalà, calabrian chili aioli, remoulade sauce
for two people

Ravioli all'Aragosta con Crema di Pomodorini e Burrate

$48

lobster ravioli with cherry tomato-burrata sauce, calabrian chile, basil pesto

Halibut con Risotto "Cacio e Pepe"

$58

pan seared alaskan halibut with cacio e pepe risotto, sautéed spinach, pea tendrils, extra virgin olive oil

"Tournedos Rossini"

$85

center cut prime beef tenderloin, foie gras, heirloom carrots, trumpet mushroom, potato purée, black truffle jus

36oz Wagyu Tomahawk Ribeye

$250

bone marrow, barolo truffle sauce, béarnaise sauce, choice of two sides

11 like

Branzino in Crosta di Sale

$80

salt crusted baked whole mediterranean branzino, lemon butter, choice of two sides

CHRISTMAS SPECIALS

Christmas Eve & Day Specials

Holiday Cocktail