Cocktail Bites

crispy brioche topped with fresh tuna tartare, smoked crème fraîche, chives

premium east coast oysters finished with osetra caviar

poached tiger shrimp served chilled with classic cocktail sauce

refined osetra caviar served on top of crisp potato chips, crème fraîche and fresh chives

seared beef tenderloin bites with shaved pecorino and a mustard sauce

golden octopus and potato croquette served with a bright lemon aioli

crispy french fries tossed with grated pecorino and freshly cracked black pepper

hand-cut beef tartare presented in delicate cones, finished with shaved fresh black truffle

mini smashed wagyu beef sliders topped with crumbled goat cheese, balsamic caramelized onions and spicy aioli

baby meatballs with diavola sauce and grated pecorino

two arancini stuffed with meat ragu, truffle aioli and grana padano

crispy fried shrimps served with spicy aioli

potatoes & wild mushrooms croquette, black truffle aioli

butter brioche bun, salmon salad, tartare sauce and chives

puffed potatoes, smoked crème fraîche, osetra caviar

tuna tartare marinated with capers, lime and basil with burrata

assortments of mini pizza

crispy saffron risotto balls filled with fior di latte cheese

crispy risotto balls filled with wild mushrooms and taleggio cheese

baby shrimps skewers with spicy sundried tomatoes sauce

sourdough bruschetta with heirloom tomatoes, pesto and burrata

mini jumbo lump crab cakes with lemon aioli and chives

wild mushrooms bruschetta with black truffle and goat cheese

crispy polenta with nduja cream and red peppers

crispy butter brioche topped with lobster salad and caviar

squares of zucchini cake topped with spicy aioli and arugula

crispy popcorn chicken bites with lemon aioli, cives and osetra caviar

crispy dough pockets with spicy sopressata and ricotta

octopus skewers with smokey spicy aioli

bourbon cured salmon, butter brioche, crème fraîche and dehydrated oranges

potatoes, mortadella, fontina cheese and pistachios croquette

east coast oyster topped with a bourbon lemonade crushed ice

mini focaccia filled with mortadella, stracciatella and pistachios

short rib croquette with truffle aioli and fresh truffle

golden crispy green olives stuffed with pork and beef sofrito