Menu

Crème fraiche, chives

romaine lettuce, 24 month parmigiano reggiano, country bread crisp

Italian buffalo mozzarella, heirloom tomatoes, oregano, basil, olive oil, balsamic

compressed cantaloupe and honeydew, red onions, taggiasche olives, cucumber and zucchini ribbons, citrus mint vinaigrette

Traditional greek salad, romaine lettuce, vine ripe tomatoes, kalamata olives, persian cucumber, red onions, bell peppers, feta cheese oregano-red wine vinaigrette

30 - 24 months cured parma ham, creamy burrata cheese, wild rocket, balsamic glaze

Daily selection of East Coast oysters, shallot mignonette, cocktail sauce, grated fresh horseradish

grilled jumbo prawns tossed with calabrian chili tomato sauce, drizzled with light pesto

sautéed mussels in white wine butter sauce, leeks, thyme and black pepper, ciabatta

Crispy breaded smoked eggplant on a bed of San Marzano tomato, pepperoncino-infused honey, and ricotta cheese

Grilled marinated octopus with roasted potatoes, kalamata olives, wild arugula, and lemon oil

Crispy calamari, shrimp, zucchini, calabrian chili aioli, tartar sauce

Fried stuffed ricotta cheese zucchini flower, tomato mousse, micro arugula

Fresh truffle, light parmigiano aioli, arugula

Slow cooked in marinara sauce, grilled country ciabatta

fregola sarda, dried apricots, bell peppers, asparagus

8oz. prime beef tenderloin, roasted seasonal vegetables, potato puree, roasted garlic, porcini mushroom truffle sauce

Sauteed Chilean seabass with lemon-artichoke risotto

Wood grilled free-range chicken, mashed potatoes, roasted vegetables

crunchy breaded baked veal chop, vodka sauce, fior di latte add a side of rigatoni alla vodka

wood grilled served with sicilian style caponata

12oz. prime ny strip, arugula, grana padano

veal piccata, lemon-caper butter sauce, mashed potatoes, garlic spinach