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EASTER SPECIALS

Sunday, April 5th
Chef-Curated Specials and Regular Menu | Served All Day
Brunch | 11am to 3pm
Dinner | 3pm to 10pm

$29

yellow fin tuna, tomato, caper, red onion, basil, chile oil, toasted pistachio and burrata mozzarella

$29

pan roasted jumbo prawns with fra diavolo sauce, basil pesto, toasted country bread

$38

poached eggs, crabcake, avocado puree, roasted tomato, chile bearnaise and petite salad

$34

creamy risotto, pomodoro, basil oil, bufalo mozzarella

$69

double cut lamb chops, crispy gorgonzola polenta, broccolini, rosemary and extra virgin olive oil

$16

pistachio, frutti di bosco, stracciatella with wafer cookies, toasted pistachio and chocolate sauce

Easter