Father's Day

wild boar "hash" with potatoes, peppers, spinach,
two eggs any style, grilled country bread

marinated seafood salad with lemon oil, basil, chive and calabrian chile

squid ink tagliatelle with crabmeat, cherry tomato, lemon, basi, chile and white wine

16oz prime 48 days aged ribeye, arugula salad, truffle barolo sauce, bearnaise, 
choice of 1 side

pistachio, frutti di bosco, stracciatella, wafer cookies, toasted pistachio and chocolate sauce