Brunch

crispy calamari, baby shrimp, prawns, zucchini, white fish, spicy aioli, tartar sauce

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

potato croquettes, wild mushrooms, fontina cheese, black truffle

fried artichokes and zucchini chips with whipped onion dip

burrata & 24 months aged prosciutto di parma, roasted peppers

steamed mussels, white wine, garlic, evoo, parsley and ground pepper served with grilled sourdough bread

marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing

daily selction of fresh oysters

beef tenderloin steak tartar with truffle butter, fresh shaved truffle, sourdough crostini

seafood tower with shrimps, tuna, oysters, lobster, and scallops with caviar

30 grams osetra caviar service, traditional accouterments

Grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

wild salmon filet, creamy leeks, crispy potatoes

10oz NY Strip, roasted rosemary potatoes, parmesan and arugula salad and "pepe verde" sauce

Oven roasted mediterranean sea bass, vegetables bouquetiere

eggplant, tomato sauce, grana padano, mozzarella, and fresh basil

crispy pork cutlet, arugula and heirloom cherry tomato salad, lemon and olive tapenade

airline chicken breast filled with fontina cheese, roasted brussel sprouts, grainy mustard potato puree and creamy mushrooms sauce

crispy cod filet, oregano, tartare sauce, french fries

tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

san marzano, buffalo mozzarella, prosciutto di parma, arugula, parmigiano, evoo

san marzano, buffalo mozzarella, evoo, basil