White Truffle Season Has Arrived — Indulge In Our Menu, Now Through December.

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Sunday, April 5th
Chef-Curated Specials and Regular Menu | Served All Day
Brunch | 11am to 3pm
Dinner | 3pm to 9pm

$28

grilled Italian tomino cheese served with speck, radicchio salad balsamic vinaigrette

$38

handmade raviolo filled with ricotta & spinach, farm raised egg yolk, tossed in a black truffle cream sauce

$32

carnaroli risotto, asparagus and wild ramp, lemon ricotta & grana padano

$46

grilled rosemary marinated lamb skewers, grilled sourdough bread, tomato, red onions and basil salad

$16

house made carrot cake, white chocolate gelato, salted caramel sauce

Easter