Lunch

Fried artichokes and zucchini chips, whipped onion dip

Crispy calamari, baby shrimp, zucchini, white fish, spicy aioli, and tartar sauce

Burrata & 24 months aged prosciutto di parma, roasted peppers

steamed mussels, white wine, garlic, evoo, parsley and ground pepper served with grilled sourdough bread

Marinated octopus and potatoes, taggiasche olives, lemon dressing

Beef tenderloin, Dijon aioli, grana padano cheese, arugula, fresh black truffle

Traditional slow-cooked meatballs in tomato sauce, grana padano cheese, grilled sourdough

daily selection of oysters

Beef tenderloin steak tartar with truffle butter, fresh shaved truffle, sourdough crostini

30 grams osetra caviar service, traditional accoutrements

tuna marinated with lime segments, basil, red onions, and roasted pistachios
on top of creamy Burrata served with sardinian "pane carasau"

Tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

San Marzano, buffalo mozzarella, prosciutto di parma, arugula, parmigiano, evoo

San Marzano, buffalo mozzarella, evoo, basil

wild salmon filet, creamy leeks, crispy potatoes

Grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

wagyu beef, goat cheese, caramelized onions with balsamic, arugula served with french fries

crispy cod filet, oregano, tartar sauce, french fries

eggplant, tomato sauce, grana padano, mozzarella, and fresh basil

Oven-roasted mediterranean seabass, vegetables bouquetiere

8oz beef tenderloin, pecorino tortello, potato puree, cracked black pepper

airline chicken breast filled with fontina cheese, roasted brussel sprouts, grainy mustard potato puree and creamy mushrooms sauce

crispy pork cutlet, arugula and heirloom cherry tomato salad, lemon and olive tapenade