Business Lunch

daily prepared seasonal fresh soup

roasted beets salad with goat cheese and balsamic vinaigrette

chicken "saltimbocca" with parmesan risotto and brussels sprouts

rigatoni pasta in a creamy tomatoes sauce with mushrooms and pancetta

four cheeses pizza with fresh cracked pepper

pan seared baby shrimps on a garlic, parsley and peperoncino butter sauce served with grilled sourdough bread and a side of broccolini

chef's daily creation

warm brownie square with whipped ricotta and strawberries