Business Lunch

thinly shave crispy fennel with orange creame fraiche, dehydrated orange segments, lemon vinaigrette and toaste pinenuts

crispy chicken breast stuffed with italian ham and fontina cheese served with roasted potatoes and creamy mushroom sauce

spaghetti pasta tossed in a ricotta and sundried tomatoes finished with basil and grana padano

folded pizza fillet with roasted peppers, fior di latte cheese and italian sausage

oven roasted flounder filet coated with herbs served with a zucchini alla "scapece"

Espresso panna cotta with chocolate sauce and cocoa crumble