Business Lunch

frisee and arugula salad with poached salmon spread and grilled sourdough bread

chicken "rotolini" stuffed with spinach and ricotta served with grana padano risotto and marsala sauce

tagliatelle pasta with zucchini, crispy pancetta and a pecorino romano cream

crispy italian folded pizza stuffed with mortadella and fior di latte mozzarella served on top of san marzano sauce

grilled tuna loin and vegetables served with basil extra virgin olive oil

classic tiramisu with espresso-soaked savoiardi, marscarpone cream and a dusting of cocoa