Business Lunch

daily prepared fresh seasonal soup

chopped cucumbers and tomatoes with red onions, parsley topped with crumbled goat cheese

pork tenderloin on a brown butter and sage sauce served with mashed potatoes

rigatoni pasta with a lemon and basil oil finished with burrata cheese and roasted pinenuts

fried pizza topped with stracciatella cheese, roasted mushrooms and 18 months aged prosciutto di parma

seafood risotto with mussels finished with fresh parsley

chef's daily selection

dark chocolate mousse served with wild berries compote and whipped vanilla cream