- PAIRED WITH -2023 Stags' Leap, Sauvignon Blanc
burned fresno peppers, orange curd- PAIRED WITH -2023 Stags' Leap, Sauvignon Blanc
charred octopus skewer, lemon aioli, crispy soppressata calabrese- PAIRED WITH - 2024 Stags' Leap, Viognier
calamarata pasta, braised beef ragu, pistachio foam- PAIRED WITH -2021 Stags' Leap, Petite Syrah
colorado lamb chop, creamy farro, sour cherry confit, licorice jus- PAIRED WITH -2021 Stags' Leap, The Investor
trilogy of white chocolate, dark chocolate, and sesame mousse