Carciofi alla Giudia
$19Fried Artichokes with Lemon-AnchovyĀ Aioli

Sunday, May 10th
Chef-Curated Specials and Regular Menu | Served All DayĀ
Brunch | 11am to 3pmĀ
Dinner | 3pm toĀ 10pm
Fried Artichokes with Lemon-AnchovyĀ Aioli
Everything Bagel Benedict with Poached Eggs, House Smoked Salmon, Red Onion Confit, Mascarpone, Lemon-Caper Hollandaise and PetiteĀ Salad
Champagne Risotto with Butter Roasted Lobster, Asparagus, Lemon, and PecorinoĀ Crema
Lemon-Oregano Grilled Yellow Fin Tuna with Tomato, Olive, Capers, Basil, and PetiteĀ Salad
Roasted Strawberries with Whipped Ricotta, Honey, Mint andĀ Biscotti