Mother's Day Specials

Zucchini blossoms stuffed with creamy ricotta, mint and anchovies, served on a light pesto sauce

Pappardelle pasta with a slow braised duck ragout finished with fresh shaved black truffle and grated Grana Padano

Carnaroli saffron risotto with green asparagus and sauteed baby shrimps finished with lemon Extra Virgin Olive oil

Crispy meringue served with raspberry gelato and light Chantilly cream