Sunday, May 10thChef-Curated Specials and Regular Menu | Served All Day Brunch | 11am to 3pm Dinner | 3pm to 10pm
Fried Artichokes with Lemon-Anchovy Aioli
Everything Bagel Benedict with Poached Eggs, House Smoked Salmon, Red Onion Confit, Mascarpone, Lemon-Caper Hollandaise and Petite Salad
Champagne Risotto with Butter Roasted Lobster, Asparagus, Lemon, and Pecorino Crema
Lemon-Oregano Grilled Yellow Fin Tuna with Tomato, Olive, Capers, Basil, and Petite Salad
Roasted Strawberries with Whipped Ricotta, Honey, Mint and Biscotti