PAIRING MENU - DO NOT USE
Wednesday, April 12, 2023
6:30pm Bubble Greeting | 7:00pm Dinner
5 Course Dinner with Wine Pairing | $135 ++ per person
Limited Seating is Available
FIRST COURSE
CARPACCIO DI POLIPO
Octopus Carpaccio, Lemon Infused Olive Oil, Dill Lemon Zest, Red Pepper Flakes
Paired With
Cuvee Aurora Sparkling Metodo Classico Langhe 2018
SECOND COURSE
NAPOLÉON PANZANELLA SALAD
Tuscan Style Tomato and Bread Salad, Basil, Cucumber Red Onion, White Balsamic Vinaigrette
Paired With
Fontanelle Chardonnay Toscana 2019
THIRD COURSE
RIGATONI ALLA VACCINARA
Traditional Roman Oxtail Sauce Ragù, Tomato Sauce, Pecorino Cheese
Paired With
Poggio alle Mura Brunello di Montalcino Toscana 2017
FOURTH COURSE
FILETTO DI MANZO ALLA ROSSINI
Topped with Pan Fried Foie Gras, Truffles, Spinach, Madera Sauce
Paired With
Excelsus Super Tuscan 2018
DOLCE
DARK CHOCOLATE CRÈME BRÛLÉE
Raspberries & Lemon Zest
Paired With
Summus Syrah Toscana 2017