REVANA WINE PAIRING MENU

White Truffle Season Has Arrived — Indulge In Our Menu, Now Through December.

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REVANA PAIRING MENU

-EVENT DETAILS-

-LOCATION-
Uptown Park | Houston

-DATE-
Wednesday, April 23rd

-TIME-
6:30pm - Cocktail Greeting
7:00pm - Dinner

-MENU-
(5) Course Pairing Menu
$295 ++ Per Person
Limited Seating is Available

Amuse Bouche

featuring three artfully crafted passed appetizers paired with a signature cocktail

Salmone e Arance

bourbon cured salmon tartare on a butter brioche served with dried orange segments

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Caviale e Patate

puffed potatoes topped with smoked crème fraîche and osetra caviar

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Funghi e Tartufo

crispy goat cheese cone with mushrooms salad and fresh shaved truffle

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Signature Cocktail

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First Course

Polipo e Fiori di Zucchina

grilled octopus served with crispy polenta, nduja cream and zucchini flowers salad

-paired with-
2023 Alexana Estate, "Hillside" Pinot Gris, Dundee Hill, Willamette Valley

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Second Course

Ravioli di Manzo e Nocciole

beef cheeks ravioli with candied cherry tomatoes, roasted hazelnuts and pickled radishes

-paired with-
2021 Alexana Estate, Pinot Noir, Willamette Valley

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Third Course

Capesante e Limone Verde

seared scallops with sweet peas puree, mint cous cous, coconut and lime sauce

-PAIRED WITH-
2020 Corazon del Sol, Reserve, Malbec, Mendoza Valley

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Fourth Course

Vitello e Carciofi

veal striploin served with artichoke salad, grilled asparagus and foie gras sauce

-paired with-
2021 Revana Estate, Cabernet Sauvignon, Napa Valley

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DESSERT

Cioccolato e Lamponi

raspberries salad topped with chocolate ganache, chocolate crumble and caramelized pecan nuts

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-DETAILS-

WEDNESDAY, APRIL 23RD

6:30pm - Cocktail Greeting

7:00pm - Dinner

(5) Course Pairing Menu

$295 ++ Per Person

Limited Seating is Available