Firenze

Italian buffalo mozzarella, heirloom tomatoes, oregano, basil, olive oil, balsamic

romaine lettuce, 24-month parmigiano reggiano

and country bread crisp

porcini mushrooms, black truffle fondue

milk ricotta and spinach ravioli, butter sage, parmigiano reggiano

creamed sweet corn, mixed herb pesto

wood-grilled free-range chicken, mashed potatoes, roasted vegetables

8 oz prime beef tenderloin, roasted seasonal vegetables, potato purée, red wine truffle sauce

fruit compote and vanilla bean gelato

chocolate sauce, toasted pistachios, biscotti sigaretta