Positano

romaine lettuce, 24-month parmigiano reggiano

and country bread crisp

fried calamari, red shrimp, zucchini, kale,
peperoncini aioli, tartar sauce

porcini mushrooms, black truffle fondue

spicy vodka sauce, roasted pancetta, basil

wood grilled served with vegetables bouquetiere

8 oz prime beef tenderloin. roasted seasonal vegetables, potato puree, red wine truffle sauce

coal grilled free range chicken,
mashed potatoes, roasted vegetables

mascarpone cream, savoiradi cookies, amaretto, torroncino, pistachio ganache, toasted pistachios