– CELEBRATING –Thursday, February 12th - Sunday, February 15th | Regular Business Hours– OFFERING –Our Regular Menu & Chef Curated Specials
SLOW BURN | woodford reserve double oaked, vieroma cacao liqueur, guajillo chili, clove, angosturaPILLOW TALK | grey goose berry rouge, strawberry, sparkling bergamot, champagne, rose water
octopus carpaccio with pickled fennel, crispy chorizo, finger limes and basil oil
"caramelle" pasta stuffed with goat cheese and tossed in butter and sage, pumpkin puree, roasted pumpkin seeds
poached lobster risotto with fava beans, lemon oil and chives
florentine cookies layered with smooth raspberry cream, fresh strawberries and mint sprigs