htx-event-menus

deviled eggs, pecorino cream, cracked black pepper, roasted pancetta

baby heirloom tomatoes, red onion, cucumber, crunchy sourdough, evoo and red wine vinegar

assorted mini pastries, house-made jam

cheese tortellini, grana padano cream, sweet peas, rosemary ham and parsley

wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries

blueberry compote & whipped cream

smoked salmon, toasted brioche, avocado, poached egg, caviar

moist apple cake served warm with vanilla cream

chef's daily creation